Delivery

Place your order and we will take it to your home!
9 to 16 PM.

Take Away

You can place your order and pick It up whenever you want!
8 to 20 PM.

Juan Mar - Artiaga

Juan Mar

Argentine Panettone Champion 2021.
Finalist of the Panettone World Championship, Milan 2021.
Honorable Mention Foreign Finalist Milan 2021.
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Organic and natural supplies

All of our products are handmade with:

NATURAL INGREDIENTS

  • Natural Vanilla extract
  • Agroecological Lupine Flour
  • Agroecological Teff Flour
  • Agroecological White Sorghum Flour
  • Agroecological Millet Flour
  • Agroecological BuckWheat Flour
  • Sea salt
  • Belgian chocolate with natural Vanilla bean
  • Cocoa from Ivory Coast
  • 7-step reverse osmosis filtered water

CERTIFIED ORGANIC INGREDIENTS

  • Wheat 000 Flour
  • Whole Rye Flour
  • Whole Wheat Flour
  • Spelt Flour
  • Honey
  • Sugar
  • Mascabo Sugar
  • Jams
  • Eggs
  • Parmesan Cheese
  • High Oleic Sunflower Oil
  • Oat
Orgánico Argentina - ARTIAGA

About Us

We are a family that works every day over three generations to give you the best, because that’s how our grandparents taught us. This is what Artiaga is about, Artiaga is history. Every product tells a story; sandwiches and time with friends, a stew and the memory of grandma, the cake and birthday celebration, some chocolates for that person you like or even something sweet for those bitter moments. We are part of the emotions that runs with you in life and that responsibility makes us proud.
Welcome to the best bakery in Buenos Aires!

Since 1931

Ingredients

We only accept the best, that’s why we make our products without artificial colors or flavors, or add preservatives. We use the ancient artisan techniques.

Ingredients

We only accept the best, that’s why we make our products without artificial colors or flavors, or add preservatives. We use the ancient artisan techniques.

HARINA ORGÁNICA CERTIFICADA - Confitería Artiaga
Certified Organic Flour

We were the first bakery in Buenos Aires to work with certified organic flour in a 100% of the products we make. Certified by the International Agricultural Organization (IAO), with the most demanding standards that we need to achieve a real, healthier, better quality and unique taste in our recipes.

HARINA DE CENTENO INTEGRAL ORGÁNICA CERTIFICADA © Confitería Artiaga
Certified Organic Whole Wheat Rye Flour

We use his magnificent organic flour and all its nutrients, minerals, vitamins, magnesium, phosphorus and fibers. It is more digestible than other flours and has less gluten content. From the land directly to our sourdough bread recipes.

HARINA INTEGRAL ORGÁNICA CERTIFICADA - Confitería Artiaga
Certified Organic Whole Wheat Flour

All its nutrients and properties are preserved because it is obtained directly from the whole grain. Which is why whole wheat flour preparations provide vitamin E, fiber, and minerals such as potassium, magnesium, iron, and zinc. We use this magic flour in our sourdough breads and in all our varieties of pizzas.

HARINA DE ESPELTA ORGANICA CERTIFICADA © Confitería Artiaga
Certified Organic Spelled Flour

It is a high protein flour, that contains 8 “essential” amino acids, so called because the body cannot produce them. It also has minerals like magnesium, phosphorus, iron, and zinc, and vitamins B, E, and A! We use this super flour in our sourdough breads.

HARINA DE LUPINO AGROECOLÓGICA © Confitería Artiaga
Agroecological Lupine Flour

Lupine flour is a superfood from a legume that is used as a complement to other flours. It has prebiotics, antiviral compounds, and antioxidants. Contains 3 times more protein, fiber, and iron than quinoa, oats, and kale. It is an ingredient of excellent nutritional quality that we use in our different sourdough breads.

HUEVOS ORGÁNICOS CERTIFICADOS © Confitería Artiaga
Certified Organic Eggs

We use certified organic eggs from free chickens, raised responsibly, fed with organic pastures from farms located in Capitán Sarmiento, province of Buenos Aires.

AZUCAR ORGÁNICA CERTIFICADA © Confitería Artiaga
Certified Organic Sugar

We work with organic sugar from Cobos, Salta, Argentina. With export certificate to Europe and the United States. Not only does it mean that the products are healthier than using super refined white sugar, but it also preserves the vitamins and minerals found in sugar.

AZUCAR DE MASCABO ORGANICO © Confitería Artiaga
Certified Organic Mascabo Sugar

Produced in Misiones, Argentina. It is low in sucrose but rich in fructose, glucose, vitamins, minerals, and micronutrients. It is USDA certified and endorsed by the United States Agency for International Development. We use it in all our recipes.

MIEL ORGANICA CERTIFICADA © Confitería Artiaga
Certified Organic Honey

The fields where the hives are placed have no pesticides or fertilizers, there are also no antibiotics are used in the hives, and the extraction and packaging process keeps the condition of the product unchanged. All the requirements to obtain organic certification. It is used in all our recipes, pastries, pies, cakes, puddings, doughs and more.

QUESO PARMESANO ORGANICO CERTIFICADO © Confitería Artiaga
Certified Organic Parmesan Cheese

A fantastic certified organic Parmesan cheese from Tandil, province of Buenos Aires. Unique color, flavor and aroma that we use in different preparations such as; salads, sandwiches, the classic chipá, cheese bread sticks, a variety of breads and more.

MERMELADAS ORGÁNICAS CERTIFICADAS © Confitería Artiaga
Certified Organic Jams

Made with certified organic fruits (peaches, plums, oranges, strawberries, berries, and figs) and organic certified whole grain sugar also known as Mascabo sugar. We use these organic jams in all our cakes, pastries, and puddings. These are natural jams from Lago Puelo, Chubut, Argentina. Unique recipe formulated by Artiaga, produced, and packed at origin in Patagonia.

ACEITE VEGETAL ALTO OLEICO ORGANICO CERTIFICADO - © Confitería Artiaga
Certified Organic High Oleic Vegetable Oil

This oil is obtained from varieties of organic sunflower seeds, rich in omega 9 and much more stable against high temperatures, making it healthier to consume fried products than with ordinary oil, in addition to being organic. It is also withdrawn by a company to reduce the environmental impact, recycling it to give it other uses taking care of the environment.

CHOCOLATE BELGA © Confitería Artiaga
Belgian chocolate

This chocolate of Belgian origin, recognized worldwide, contains natural vanilla bean and cocoa from countries giving it quality and unique flavor. It does not contain flavorings, colorants, or preservatives.

CACAO DE COSTA DE MARFIL © Confitería Artiaga
Cocoa

This is a high-quality cocoa, grown in the Ivory Coast and processed in the Netherlands. Graduation 22/24, characteristic of an intense and pure flavor.

EXTRACTO NATURAL DE VAINILLA © Confitería Artiaga
Natural vanilla extract

It is obtained through a 100% natural process, where the vanilla beans are macerated for months in alcohol, until the liquid darkens and generates that characteristic aroma. We use this natural concentrate for all our vanilla preparations.

SAL MARINA © Confitería Artiaga
Marine Salt

Crystals of sea salt from Península Valdés, obtained naturally from the evaporation of seawater from the beaches of Chubut. Without aggregates and maintaining the typical minerals of the salt of our Patagonian Atlantic Ocean. Pure quality and unbeatable flavor.

Filtered water

We purify all the water we use for our recipes, with a filter system from Germany, which works through a 7-step reverse osmosis process, giving the quality and purest taste.

Delivery
& Take Away

Delivery

Place your order and we will take it to your home!
9 to 16 PM.

Take Away

You can place your order and pick It up whenever you want!
8 to 20 PM.

Our Series

We launched our series of 10 chapters, unique and unforgettable full of emotion and family work.

Contact Us

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